The Chefs

At Thallós Restaurant, our culinary experience is shaped by a dynamic team of chefs — Giorgos Kakionis and Kostas Chaniotakis — who bring fresh energy, precision, and creativity to every dish. With years of experience in fine dining restaurants and boutique hotels across Greece, our chefs have honed their skills in both Mediterranean and international cuisines. Passionate about quality, seasonality, and innovation, they combine traditional flavors with modern culinary trends to craft dishes that reflect the essence of the Mediterranean — refined and tasteful — always in harmony with the Thallós philosophy of purity, elegance, and authentic taste.
Driven by a shared commitment to excellence and guest satisfaction, chefs Kakionis and Chaniotakis lead our guests on a journey of taste that is as rooted in authenticity as it is inspired by the future.